Authentic Busan Pork Bone Soup

Experience the traditional flavors of Busan
at our Michelin Guide selected restaurant

Namakzip Food

Our Specials

Namakzip's Signature Dishes

Pork Bone Soup

Pork Bone Soup

A signature soup made with our special broth blending vegetable stock with kelp and dried anchovies, mixed with pork bone broth, topped with thinly sliced slow-aged pork shoulder

Meat Noodle Soup

Meat Noodle Soup

Traditional Korean knife-cut noodles replacing rice in pork bone soup, topped with thinly sliced slow-aged pork shoulder

Boiled Pork

Boiled Pork

Various cuts of premium pork, freshly boiled daily with a same-day serving policy

Namakzip Story

Our Story

We believe that good food creates a good life.

We hope that a sincere bowl made with fresh, high-quality ingredients without pretense will make you happy. It's not about how much you do. It's about how much care you put into it.

News

Latest from Namakzip

Michelin Guide
2024
2025

Michelin Guide Selected Restaurant

Namakzip has been selected in the Michelin Guide for two consecutive years. We are always grateful to all our customers who visit and love Namakzip, and we will continue to provide better taste and service.

"Busan, being the city of pork soup, offers various styles of soup. While maintaining the unique flavor of pork soup, each restaurant has its own way of preparing the broth. Namakzip increases the ratio of vegetable stock in their meat broth, allowing you to enjoy a lighter and cleaner soup taste rather than a thick one."
- Michelin Guide

Directions

Click a location to find Namakzip

Location 1

145 Bunpo-ro, Nam-gu, Busan
Square Building 1st Floor #1068

Location 2

36 Millaksubyeon-ro 17beon-gil, Suyeong-gu, Busan
Tower The Most Gwangan #101

Location 3

163 Haeundaehaebyeon-ro, Haeundae-gu, Busan
Commercial Building #109 (U-dong, Hyundai Venezia Apartment)

Phone

Yongho Branch: 051-746-4882
Gwangan Millak Branch: 051-757-4882
Marine City Branch: 051-747-4882

Business Hours

Monday: Closed (Location 3)
Mon-Sun: 11:30 - 20:30 (Locations 1-2)
Break Time: 15:00 - 17:00